Prep time: 15 minutes | Cook time: 5 hours | Serves: 12

Ingredients :

1 (12- to 15-pound) whole bone-in ham, fully cooked
¼ cup yellow mustard
1 cup pineapple juice
½ cup packed light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Directions :

1. Fill your Traeger Smoker with wood pellets and follow the manufacturer’s specific start-up procedure. Preheat the grill at 275 degrees F/ 135 degrees C with the hood closed.
2. Trim the ham to remove any extra fat and skin, leaving a layer of fat that is 14-inch thick.
3. Place the ham in a roasting pan lined with aluminum foil.
4. Add the mustard, pineapple juice, brown sugar, cinnamon, and cloves to a saucepan, and boil them over low heat for 15 minutes, or until thick and reduced by about half.
5. Save the remaining pineapple-brown sugar syrup for basting the  ham later in the cooking process.
6. Trim the ham to remove any extra fat and skin, leaving a layer of fat that is 14 inches thick. Set the ham in a roasting pan lined with aluminum foil.
7. Mix the mustard, pineapple juice, brown sugar, cinnamon, and cloves in a suitable saucepan over low heat and boil for 15 minutes, or until thick and reduced by about half.
8. Save the remaining pineapple-brown sugar syrup for basting the ham later in the cooking process.
Per serving: Calories 352; Total fat 18.4g; Sodium 1486mg; Total Carbs 35g; Fiber 10g; Sugars 11.1g; Protein
15.2g